Crispy Butter Chicken Recipe: A Delicious Twist on the Classic Dish

If you’re a fan of rich, flavorful Indian-inspired dishes, then Crispy Butter Chicken is a must-try. This dish combines the irresistible richness of butter chicken with a crispy coating, creating a mouthwatering fusion that’s sure to become a new favorite in your culinary repertoire. It’s perfect for weeknight dinners or for impressing guests with something both comforting and exciting!

What Makes Crispy Butter Chicken Special?

Butter chicken, or Murgh Makhani, is a well-loved Indian dish known for its tender chicken cooked in a creamy, spiced tomato-based sauce. What sets this version apart is the crispy, golden-brown exterior of the chicken pieces, adding a delightful crunch to the dish. The combination of crispy chicken and the indulgent sauce is simply divine, making every bite a perfect balance of textures and flavors.

Ingredients for Crispy Butter Chicken

For the marinated chicken:

• 1 lb (450g) boneless chicken thighs or breasts (cut into bite-sized pieces)
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1 tablespoon ginger-garlic paste
• Salt, to taste

For the crispy coating:

• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Oil, for frying (vegetable or canola oil works well)

For the butter chicken sauce:

• 3 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 teaspoon smoked paprika
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh cilantro, for garnish

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