Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip – Page 2

Instructions:

1. Prepare the Beef and Potato Filling

In a medium saucepan, bring water to a boil and add the diced potato. Cook the potato for about 10 minutes, or until fork-tender. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened.
Add the ground beef to the skillet, breaking it up with a spoon. Cook for about 7-10 minutes, until browned and fully cooked through.
Stir in the garlic, salt, pepper, thyme, and paprika (if using). Cook for another minute until fragrant.
Add the cooked potatoes to the beef mixture, mashing them slightly with a spoon or fork to combine. Mix until the filling is well combined and the flavors meld together. Set aside to cool slightly.

2. Prepare the Garlic Dip

In a small bowl, combine the sour cream, mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir well to combine. If you like, you can add some freshly chopped parsley for a burst of color and flavor.
Taste and adjust the seasoning as needed. Refrigerate the garlic dip until you’re ready to serve.

3. Assemble the Piroshki

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet to about 1/8-inch thickness. Use a round cutter (about 4 inches in diameter) to cut out circles of dough.
Place a spoonful of the beef and potato filling in the center of each dough circle, being careful not to overfill.
Fold the pastry in half to create a half-moon shape, pinching the edges to seal the filling inside. You can also crimp the edges with a fork for a decorative touch.
Transfer the prepared piroshki to the prepared baking sheet. Brush each piroshki with the beaten egg to give them a golden, glossy finish when baked.

4. Bake the Piroshki

Bake the piroshki in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on top. Keep an eye on them toward the end to avoid over-browning.

5. Serve

Once baked, remove the piroshki from the oven and let them cool for a few minutes before serving.
Serve the crispy piroshki with the garlic dip on the side for dipping.

Tips for Success

1. Customize the Filling

While beef and potato are the classic filling combination for piroshki, feel free to get creative! You can add other ingredients like cheese, mushrooms, spinach, or even sausage for a different twist on the classic recipe.

2. Make Your Own Puff Pastry

If you’re feeling adventurous and want to take your piroshki to the next level, you can make your own puff pastry from scratch. However, store-bought puff pastry is a great time-saving option and will still give you deliciously crispy results.

3. Freezing the Piroshki

You can make a batch of piroshki in advance and freeze them before baking. Simply arrange the filled and assembled piroshki on a baking sheet in a single layer, freeze them until firm, and then transfer them to a freezer bag. When you’re ready to eat, bake them from frozen, adding a few extra minutes to the baking time.

4. Add Some Spice

If you like a little kick, feel free to add some chili flakes or hot sauce to the filling. You can also spice up the garlic dip with a bit of sriracha or hot mustard for a zesty twist.

Why These Piroshki Are a Must-Try

Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip are more than just a snack—they’re an experience. The combination of flaky, buttery pastry, savory beef and potato filling, and rich garlic dip makes for a satisfying treat that will impress your family and guests. Whether you’re serving them as an appetizer, a party snack, or a comforting meal, these piroshki are sure to become a new favorite.

So, roll up your sleeves and give these irresistible piroshki a try—you’ll love the crispy, savory goodness in every bite!

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