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Crispy Baked Crab Rangoons: A Crunchy, Creamy Delight 🦀✨
If you love crab rangoons, but want a lighter, healthier version without sacrificing the crispy crunch and creamy filling, you’re in for a treat! Crispy Baked Crab Rangoons are an irresistible appetizer or snack that combines the delicious flavors of crab, cream cheese, and a hint of garlic all wrapped in a crispy, golden wrapper—minus the deep frying.
This baked version uses less oil, making it a healthier alternative to the traditional fried crab rangoons, but still delivers the same crunchy texture and mouthwatering taste that everyone craves. Whether you’re hosting a party, looking for a tasty appetizer, or just need something savory to snack on, these baked crab rangoons will be a huge hit.
Why You’ll Love These Crispy Baked Crab Rangoons
- Healthier Alternative: By baking instead of frying, you still get the same crispy crunch without the extra oil and calories.
- Easy to Make: With simple ingredients and minimal prep, these rangoons are easy to make and perfect for anyone from beginners to seasoned home cooks.
- Packed with Flavor: The filling of creamy cream cheese, sweet crab, and a touch of garlic and seasoning is a winning combination that’s sure to please everyone at your table.
- Perfect for Any Occasion: Whether you’re hosting a get-together or just want a cozy snack, these baked crab rangoons are the perfect choice.
Ingredients You’ll Need
- 8 oz cream cheese (softened)
- 6 oz lump crab meat (or imitation crab meat, chopped)
- 2 tablespoons green onions (chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 wonton wrappers (found in the refrigerated section)
- Olive oil spray (for baking)
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