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Crispy Air Fryer Chickpeas – A Healthy, Crunchy Snack or Topping
If you’re on the lookout for a healthy, crunchy snack that’s easy to make and packed with flavor, look no further than Crispy Air Fryer Chickpeas! These little golden nuggets are the perfect alternative to chips, offering a satisfying crunch and an abundance of health benefits. Thanks to the air fryer, you can achieve perfectly crispy chickpeas in a fraction of the time it would take in the oven, making this a quick and convenient snack for any time of the day.
Air frying chickpeas is a great way to bring out their natural nuttiness while achieving that irresistible crunch. You can season them however you like – from savory spices to a touch of sweetness – and they’re perfect for snacking, adding to salads, or even using as a crunchy topping for soups.
Let’s dive into how you can make Crispy Air Fryer Chickpeas in just a few simple steps.
Ingredients
Makes about 2-3 servings
- 1 can (15 oz) chickpeas, drained and rinsed
- 1-2 tbsp olive oil
- 1/2 tsp smoked paprika (or regular paprika)
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- Salt, to taste
- Pepper, to taste
- Optional: A pinch of cayenne pepper or chili powder for heat, or honey for a touch of sweetness
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