Crepes recipe

Crepes Recipe: A Delightfully Thin and Versatile Treat

Crepes are a classic French dish that has become beloved all around the world. These thin, delicate pancakes are incredibly versatile and can be served in both sweet and savory variations, making them the perfect dish for breakfast, brunch, lunch, or dinner. Whether filled with Nutella, fresh fruit, or savory ingredients like ham and cheese, crepes offer endless possibilities. Here’s a simple, foolproof crepe recipe that will allow you to create a delicious batch in no time.

Ingredients for Crepes

• 1 cup (125 g) all-purpose flour
• 2 large eggs
• 1 1/4 cups (300 ml) milk
• 2 tablespoons (30 g) melted butter
• 1 tablespoon granulated sugar (optional, for sweet crepes)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional, for sweet crepes)
• Additional butter or oil for cooking

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