Perfect Crepes Recipe: Light, Thin, and Delicious

Crepes are a versatile and elegant dish that can be sweet or savory, depending on your mood. Whether served for breakfast, brunch, dessert, or dinner, these thin pancakes offer endless possibilities for filling and topping. The best part? Making crepes at home is easier than you think! With just a few ingredients and a little practice, you’ll be flipping perfect crepes in no time.

Why Make Crepes?

Crepes are incredibly adaptable. You can fill them with fresh fruit and whipped cream for a sweet treat or stuff them with cheese, spinach, and ham for a savory meal. Unlike pancakes, crepes have a delicate texture and a neutral flavor, making them the perfect base for any culinary creation.

This foolproof recipe will guide you through creating light, tender crepes with a lacy edge and a smooth, melt-in-your-mouth texture.

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Ingredients for Basic Crepes

This recipe yields about 8-10 crepes, depending on the size of your pan.

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk (whole or 2% for richer crepes)
• 2 tablespoons melted butter (plus more for the pan)
• 1 tablespoon sugar (optional, for sweet crepes)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract (optional, for sweet crepes)

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Equipment Needed

• A non-stick skillet or crepe pan (8-10 inches is ideal)
• A whisk or blender
• A ladle or measuring cup for pouring the batter
• A spatula for flipping the crepes

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