ADVERTISEMENT
Instructions for Crème Brûlée Cheesecake
1. Prepare the Crust:
Start by preheating your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
Press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool while you prepare the filling.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and granulated sugar together using a hand mixer or stand mixer on medium speed. Beat until the mixture is smooth and creamy.
Add the vanilla extract, followed by the eggs one at a time. Be sure to mix well after each addition to incorporate them fully.
Next, add the heavy cream and sour cream, and beat until smooth and fluffy. The mixture should be thick and creamy, without lumps. Pour the cheesecake filling over the cooled graham cracker crust in your springform pan.
3. Bake the Cheesecake:
Place the cheesecake in the preheated oven and bake for 50 to 60 minutes. The edges should be set, but the center may still be slightly jiggly. Don’t worry, as the cheesecake will firm up as it cools.
Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for about 1 hour. Afterward, transfer it to the refrigerator and chill for at least 4 hours or overnight to fully set.
4. Prepare the Crème Brûlée Topping:
Once the cheesecake has chilled and is set, it’s time to add the signature crème brûlée topping. Sprinkle an even layer of granulated sugar over the top of the cheesecake. You’ll want enough sugar to cover the entire surface but not too thick of a layer.
Using a kitchen torch, caramelize the sugar by holding the torch about 2 inches from the surface and moving it around evenly. The sugar will begin to melt and bubble, forming a crispy, golden-brown layer. If you don’t have a kitchen torch, you can also place the cheesecake under the broiler for 1-2 minutes—just be sure to watch it closely to avoid burning.
5. Serve and Enjoy:
Allow the sugar topping to harden for a few minutes before serving. Slice and serve your crème brûlée cheesecake, making sure to enjoy that satisfying crack as you dig into the caramelized sugar topping.
Tips for Perfect Crème Brûlée Cheesecake
- Avoid Overmixing: When incorporating eggs into the cheesecake filling, mix until just combined. Overmixing can cause cracks in the cheesecake.
- Chill Properly: For the creamiest cheesecake, it’s important to chill it for several hours or overnight. This allows the flavors to meld together and ensures the texture is perfect.
- Use a Springform Pan: A springform pan is ideal for cheesecakes, as it allows for easy removal and helps keep the dessert intact when serving.
- Caramelize Carefully: If using a kitchen torch, keep the flame moving to avoid burning any one area of the sugar. For a more even caramelization, be patient and go slowly.
Why You’ll Love Crème Brûlée Cheesecake
This Crème Brûlée Cheesecake recipe is the ultimate indulgence, combining the creamy richness of cheesecake with the crisp, sugary topping of crème brûlée. It’s the perfect dessert to serve at a dinner party or on any special occasion where you want to impress your guests.
With its rich texture, decadent flavor, and satisfying caramelized topping, this cheesecake is sure to become a new favorite in your dessert repertoire.
Conclusion
If you’re craving a dessert that’s both elegant and irresistibly delicious, this Crème Brûlée Cheesecake will hit the mark. The creamy filling, combined with the caramelized sugar topping, creates a flavor and texture experience that’s hard to beat. Whether you’re a cheesecake lover or a fan of crème brûlée, this dessert is guaranteed to satisfy your sweet tooth in the most luxurious way.
ADVERTISEMENT
