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Crème Brûlée Cheesecake Recipe: A Luxurious Twist on Two Classic Desserts
If you love the creamy texture of cheesecake and the crispy caramelized topping of crème brûlée, then this Crème Brûlée Cheesecake is the perfect dessert for you. Combining the best elements of both beloved treats, this recipe takes your traditional cheesecake to a whole new level of indulgence. With a rich, velvety cheesecake filling and a golden, crunchy caramelized sugar topping, this dessert will surely impress your guests and satisfy your sweet tooth.
Why Crème Brûlée Cheesecake is a Showstopper
- Decadent Texture: The cheesecake layer offers the classic creamy, dense texture, while the crème brûlée topping adds a delightful contrast with its crispy sugar layer.
- Impressive Presentation: The beautiful caramelized top makes this dessert look sophisticated and restaurant-worthy, perfect for any special occasion.
- Two Favorite Desserts in One: If you can’t decide between crème brûlée and cheesecake, why not have both? This recipe combines both treats seamlessly.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 2/3 cup heavy cream
For the Crème Brûlée Topping:
- ½ cup heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar (for caramelizing)
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