Crème Brûlée Cheesecake Cupcakes: The Perfect Blend of Two Classic Desserts

If you’re a fan of both creamy cheesecake and the crackling sugar top of a crème brûlée, then you’re in for a treat! These Crème Brûlée Cheesecake Cupcakes are a delicious fusion of two beloved desserts, combining the rich and velvety texture of cheesecake with the signature caramelized sugar crust of crème brûlée. With their individual servings and a touch of elegance, these cupcakes are perfect for everything from special occasions to everyday indulgences.

In this article, we’ll guide you through how to make these Crème Brûlée Cheesecake Cupcakes, share tips for perfecting them, and explain why they’re sure to become a favorite in your dessert repertoire.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Crème Brûlée Topping:

• 1/4 cup granulated sugar (for topping)
• 1 teaspoon vanilla extract (optional, for extra flavor)

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