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How to Make Creamy White Pizza Sauce
- Make the Roux: In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until it forms a smooth paste. This helps remove the raw flour taste and creates a thickening base for the sauce.
- Add the Dairy: Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps. Allow the mixture to cook for a few minutes until it thickens slightly.
- Flavor the Sauce: Stir in the minced garlic, salt, pepper, onion powder, and Italian seasoning. Let the flavors meld for about 1-2 minutes.
- Incorporate the Cheese: Remove the pan from the heat and stir in the grated Parmesan cheese. Continue mixing until the cheese is fully melted and the sauce is smooth.
- Cool and Use: Let the sauce cool slightly before spreading it onto your pizza dough. Use a thin layer to prevent the crust from getting soggy.
Perfect Toppings for White Pizza Sauce
This creamy sauce pairs well with a variety of toppings. Some delicious combinations include:
- Classic White Pizza: Mozzarella, ricotta, and fresh basil
- Garlic Chicken Pizza: Grilled chicken, spinach, and red pepper flakes
- Mushroom Lover’s Pizza: Sautéed mushrooms, caramelized onions, and thyme
- Mediterranean Style: Feta cheese, olives, sun-dried tomatoes, and arugula
Tips for the Best White Pizza Sauce
- Adjust the consistency: If the sauce is too thick, add a splash of milk to thin it out.
- Make it ahead: This sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before using.
- Experiment with cheeses: Try adding Gruyère, fontina, or goat cheese for a different flavor twist.
Final Thoughts
Creamy white pizza sauce is a game-changer for pizza lovers looking for a rich and savory alternative to classic red sauce. Whether you’re making a gourmet homemade pizza or simply trying something new, this easy-to-make sauce will take your pizza to the next level. Give it a try and get creative with your toppings—you might just find your new favorite combination!
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