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Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping

Few desserts capture the essence of pure indulgence like a rich, creamy vanilla pudding. When topped with smooth milk chocolate and crunchy toasted hazelnuts, it transforms into a delightful treat that pleases every palate. Whether you’re looking for a comforting homemade dessert or an elegant sweet for guests, this recipe delivers a perfect balance of flavors and textures.

Why You’ll Love This Dessert

• Silky Smooth Texture – The vanilla pudding is luxuriously creamy, thanks to a well-balanced combination of milk, sugar, and cornstarch.
• Decadent Chocolate Layer – Melted milk chocolate adds a luscious sweetness that pairs beautifully with the vanilla base.
• Crunchy Hazelnut Topping – Toasted hazelnuts provide a nutty contrast, enhancing both taste and texture.

Ingredients

For the Vanilla Pudding:

• 2 cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• 2 egg yolks
• 1 teaspoon pure vanilla extract
• Pinch of salt

For the Topping:

• ¾ cup milk chocolate, finely chopped or chocolate chips
• ½ cup toasted hazelnuts, coarsely chopped

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