Creamy Tuna Pasta Salad

Creamy Tuna Pasta Salad – A Classic, Easy Dish That’s Perfect for Every Occasion

Whether you’re planning a picnic, prepping meals for the week, or just looking for a quick and satisfying lunch, Creamy Tuna Pasta Salad is the kind of recipe you’ll come back to time and time again. It’s comforting, packed with flavor, and incredibly easy to make with pantry and fridge staples.

Made with tender pasta, flaky tuna, crunchy vegetables, and a smooth, creamy dressing, this salad strikes the perfect balance between rich and refreshing. Serve it chilled for a cool and nourishing meal, or make a big batch to share at potlucks, barbecues, and family get-togethers — it’s always a crowd-pleaser!

Why You’ll Love This Tuna Pasta Salad

• Quick and easy – Ready in under 30 minutes.
• Versatile – Great as a side dish or light main course.
• Meal prep friendly – Tastes even better the next day!
• Budget-friendly – Uses affordable ingredients.
• Customizable – Add your favorite veggies, herbs, or seasonings.

Ingredients

Here’s what you’ll need for a classic creamy tuna pasta salad:

• 2 cups pasta (elbow, rotini, or shells work best)
• 1 can (5–7 oz) tuna, drained (packed in water or oil)
• 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tablespoons sour cream (optional, for extra creaminess)
• 1 tablespoon Dijon mustard (adds a tangy kick)
• 1/2 cup celery, finely chopped
• 1/4 cup red onion or green onions, finely chopped
• 1/2 cup frozen peas, thawed
• 1/4 cup dill pickles or relish (optional, for extra zest)
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish (optional)
• Lemon juice, to brighten up the flavors

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