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Creamy Tucson Shrimp: A Flavorful, Rich, and Savory Delight
If you’re looking for a dish that’s both indulgent and full of flavor, Creamy Tucson Shrimp is a must-try. This recipe combines plump, succulent shrimp with a creamy, zesty sauce that’s seasoned to perfection. Inspired by the bold flavors of the Southwest, this dish is a perfect balance of rich creaminess, tangy spices, and a hint of heat. Whether you serve it over rice, pasta, or with a side of warm bread, it’s sure to become a go-to favorite for seafood lovers.
Why You’ll Love Creamy Tucson Shrimp
- Bold Southwest Flavors: The combination of spices and seasonings gives the shrimp a distinctive, bold flavor profile that stands out without being overwhelming.
- Rich and Creamy: The creamy sauce, made with a blend of sour cream and cream cheese, adds a luxurious texture that perfectly complements the shrimp.
- Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights or last-minute dinners when you want something special without spending too much time in the kitchen.
- Customizable: You can adjust the heat and spices to suit your preferences, making it easy to tailor the dish to your taste.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 cup chicken broth (or vegetable broth for a lighter version)
- 1/2 cup grated Parmesan cheese
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Salt and pepper, to taste
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