Creamy Tomato Bisque with Grilled Cheese Croutons

Creamy Tomato Bisque with Grilled Cheese Croutons: A Comfort Food Classic

Few dishes evoke the warmth and nostalgia of a bowl of tomato soup paired with a gooey grilled cheese sandwich. Creamy Tomato Bisque with Grilled Cheese Croutons elevates this beloved combination into a dish that’s both elegant and comforting. The velvety bisque delivers rich tomato flavor, while the bite-sized croutons add a delightful crunch and cheesy goodness.

This recipe is perfect for a cozy dinner, a family favorite, or even as a centerpiece for a casual gathering.

Why You’ll Love This Recipe

Sophisticated Comfort: The bisque is smooth and rich, offering a refined twist on classic tomato soup.
Playful Presentation: Grilled cheese croutons add a fun and flavorful element.
Quick and Easy: Comes together in under an hour, perfect for busy weeknights.
Customizable: Adjust the seasoning, cheese, or bread to suit your preferences.

Ingredients

For the Bisque:

2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 (28-ounce) can whole peeled tomatoes
2 cups vegetable or chicken broth
1/2 cup heavy cream
1 tablespoon tomato paste
1 teaspoon sugar (optional, to balance acidity)
1/2 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
Salt and pepper, to taste

For the Grilled Cheese Croutons:

4 slices of bread (sourdough, whole wheat, or your favorite)
2 tablespoons butter, softened
1 cup shredded cheddar cheese (or your favorite melting cheese)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends