ADVERTISEMENT
Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts on both sides with salt, pepper, paprika, garlic powder, and onion powder. This helps to build flavor right from the start.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Once the pan is hot, add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
Step 3: Sauté the Aromatics
In the same skillet, melt butter over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is softened and translucent, about 2-3 minutes. The butter will soak up the flavors from the chicken and garlic, which will infuse the sauce.
Step 4: Make the Creamy Sauce
Add the chicken broth to the skillet, scraping up any brown bits from the bottom of the pan (this is where all the flavor is!). Stir in the heavy cream, allowing it to simmer for 3-4 minutes until the sauce begins to thicken slightly.
Step 5: Add the Parmesan and Seasonings
Stir in the Parmesan cheese and let it melt into the sauce, making it rich and creamy. Season with additional salt, pepper, and dried thyme to taste. This will ensure your sauce is perfectly balanced and flavorful.
Step 6: Return the Chicken to the Skillet
Once the sauce is thickened and creamy, return the cooked chicken breasts to the skillet. Spoon some of the creamy sauce over the chicken to coat it well. Let everything simmer together for about 5 minutes, allowing the chicken to soak up the flavors of the sauce.
Step 7: Garnish and Serve
Remove the skillet from the heat and garnish the dish with fresh parsley or basil for a touch of color and added flavor. Serve immediately with your favorite sides.
Serving Suggestions
While this dish is rich enough to stand on its own, there are plenty of great options for sides. Try serving it over steamed rice, buttered noodles, or mashed potatoes to absorb the creamy sauce. You could also pair it with roasted vegetables, a fresh side salad, or garlic bread for a complete meal.
Bonus Tip: Make it a One-Pan Wonder
For an even easier cleanup, consider adding vegetables like broccoli, spinach, or mushrooms to the skillet during the final steps of cooking. They’ll soak up the creamy sauce and add even more texture and flavor to the dish.
Final Thoughts
Creamy Texas Roadhouse Butter Chicken Skillet is the perfect dish when you want a comforting, rich meal without a lot of fuss. It brings together the best of savory chicken, creamy butter sauce, and bold seasonings in one simple, satisfying skillet. Whether you’re cooking for a family dinner or just looking to indulge in a comforting dish, this recipe delivers big flavor with minimal effort. It’s an easy way to bring the taste of Texas Roadhouse home—without leaving the comfort of your kitchen.
Would you like to try adding any extra seasonings or vegetables to the dish? Let me know if you want more flavor variations! 😊
ADVERTISEMENT
