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Step-by-Step Instructions
1. Sauté the Aromatics
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
2. Build the Broth
- Pour in the chicken or vegetable broth and bring to a gentle boil. Add the Italian seasoning, red pepper flakes, salt, and pepper.
3. Cook the Tortellini
- Add the tortellini to the pot and simmer according to the package instructions (usually 5-7 minutes) until tender.
4. Add Creaminess
- Lower the heat to medium-low and stir in the heavy cream and Parmesan cheese, letting it melt into the broth. If you prefer a thicker consistency, stir in the cornstarch slurry and cook for an additional 2-3 minutes.
5. Finish with Spinach
- Fold in the chopped spinach and let it wilt in the hot soup for about 1-2 minutes. Taste and adjust seasonings as needed.
6. Serve and Enjoy
- Ladle the soup into bowls and garnish with extra Parmesan cheese or fresh parsley, if desired. Serve with crusty bread or a side salad.
Tips for Success
- Use Fresh Tortellini: Fresh tortellini cooks quickly and has a tender texture, but frozen works well too!
- Choose Your Greens: Swap spinach for kale or arugula for a slightly different flavor.
- Add Protein: Include cooked chicken, sausage, or chickpeas for a heartier meal.
- Make It Vegetarian: Use vegetable broth and cheese tortellini for a completely meat-free version.
Pairing Suggestions
- Bread: Serve with garlic bread, a baguette, or soft dinner rolls to soak up the creamy broth.
- Salad: Pair with a simple side salad like Caesar or a spinach-and-strawberry mix for added freshness.
Storing and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat on the stove over low heat, adding a splash of broth or milk to refresh the consistency.
Why This Soup Shines
Creamy Spinach Tortellini Soup is a versatile recipe that feels fancy yet is so easy to make. The balance of rich, creamy broth with the fresh, bright spinach makes every spoonful comforting and satisfying. Whether for a weeknight dinner or a special occasion, it’s sure to impress.
Conclusion
For a soup that’s cozy, creamy, and packed with flavor, look no further than Creamy Spinach Tortellini Soup. It’s the perfect meal to warm you up on a cold day or impress your guests with minimal effort. Whip up a batch today and experience the magic of this delicious recipe!
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