Creamy Spinach & Mushroom Lasagna – Page 2

How to Make Creamy Spinach & Mushroom Lasagna

Step 1: Prepare the Lasagna Noodles

If you’re using regular lasagna noodles, cook them according to the package directions. Drain and set aside. If you’re using no-boil noodles, you can skip this step.
Drizzle a bit of olive oil over the cooked noodles to keep them from sticking together.

Step 2: Sauté the Veggies

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
Add the sliced mushrooms and cook for another 5-6 minutes until they release their moisture and begin to brown.
Stir in the chopped spinach and cook for another 2-3 minutes until wilted (or if using frozen spinach, cook until warmed through). Season with a pinch of salt and pepper to taste. Remove from heat and set aside.

Step 3: Make the Creamy White Sauce

In a medium saucepan, melt the 4 tablespoons of butter over medium heat.
Stir in the 4 tablespoons of flour and cook for about 1 minute, forming a roux.
Gradually whisk in the milk, making sure there are no lumps. Bring the mixture to a simmer, stirring occasionally until it thickens (about 4-5 minutes).
Once thickened, stir in the garlic powder, dried basil, salt, and pepper to taste. Add the 1/2 cup shredded mozzarella and stir until melted and smooth. Remove from heat.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of the white sauce on the bottom.
Place a layer of lasagna noodles on top, followed by a layer of the sautéed spinach and mushroom mixture.
Spoon and spread some of the ricotta cheese over the vegetables, then add a layer of mozzarella cheese.
Repeat the layering process (sauce, noodles, veggies, ricotta, mozzarella) until the dish is filled, ending with a layer of white sauce and a generous sprinkle of Parmesan cheese on top.

Step 5: Bake the Lasagna

Cover the lasagna with foil and bake in the preheated oven for about 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
Let the lasagna rest for 5-10 minutes before serving to allow the layers to set.

Serving Suggestions

Garlic Bread: Serve with a side of garlic bread to soak up the creamy sauce.
Simple Salad: Pair the lasagna with a fresh green salad, dressed in balsamic vinaigrette, to balance out the richness of the dish.
Wine Pairing: A crisp white wine like Sauvignon Blanc or a light Pinot Grigio pairs beautifully with the creamy and veggie-rich flavors of this lasagna.

Why This Creamy Spinach & Mushroom Lasagna Is a Must-Try

This Creamy Spinach & Mushroom Lasagna is a comforting and delicious way to enjoy a veggie-packed twist on a classic favorite. The creamy white sauce and combination of fresh spinach, earthy mushrooms, and gooey cheese layers create a dish that is both rich and satisfying without being overly heavy. Whether you’re hosting a dinner party or making a family meal, this lasagna is sure to please everyone at the table.

Final Thoughts

If you’re looking for a fresh take on lasagna, this Creamy Spinach & Mushroom Lasagna is the recipe you need. With its hearty vegetable filling, creamy sauce, and layers of cheesy goodness, it’s a dish that will have everyone coming back for more. It’s the perfect balance of indulgence and nutrition, and best of all, it’s easy to make ahead of time—leaving you with more time to enjoy your meal and your company!

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