Creamy Spicy Jalapeño Shrimp Soup – A Bold and Comforting Delight! 🌶️🍤

If you love bold flavors with a creamy, spicy kick, then this Creamy Spicy Jalapeño Shrimp Soup is a must-try! This dish is the perfect balance of rich, velvety broth, succulent shrimp, and the heat of fresh jalapeños, making it an irresistible comfort food for spice lovers.

With a luscious creamy base, a hint of smokiness, and just the right amount of heat, this soup is ideal for cozy nights in, yet fancy enough to impress your guests at any gathering.

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Why You’ll Love This Soup:

✔️ Rich & Creamy: A luxurious, velvety broth that coats every spoonful.
✔️ Spicy & Flavorful: The jalapeños add the perfect amount of heat while complementing the shrimp beautifully.
✔️ Easy to Make: Simple ingredients, but packed with bold flavors!
✔️ Comforting & Satisfying: A hearty dish that’s perfect for chilly days or when you’re craving something indulgent.

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Ingredients:

For the Soup Base:

• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 jalapeños, finely diced (seeds removed for less heat)
• 1 tsp smoked paprika
• ½ tsp cumin
• ½ tsp cayenne pepper (optional, for extra heat)
• 3 tbsp all-purpose flour (for thickening)
• 4 cups chicken or seafood broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ cup cream cheese, softened
• 1 cup grated cheddar or pepper jack cheese
• Salt & black pepper, to taste

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• 1 tbsp butter

For Garnish:

• Fresh cilantro, chopped
• Lime wedges
• Extra sliced jalapeños (for spice lovers!)

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