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Creamy Spicy Jalapeño Shrimp Soup – A Bold and Comforting Delight! 🌶️🍤
If you love bold flavors with a creamy, spicy kick, then this Creamy Spicy Jalapeño Shrimp Soup is a must-try! This dish is the perfect balance of rich, velvety broth, succulent shrimp, and the heat of fresh jalapeños, making it an irresistible comfort food for spice lovers.
With a luscious creamy base, a hint of smokiness, and just the right amount of heat, this soup is ideal for cozy nights in, yet fancy enough to impress your guests at any gathering.
Why You’ll Love This Soup:
✔️ Rich & Creamy: A luxurious, velvety broth that coats every spoonful.
✔️ Spicy & Flavorful: The jalapeños add the perfect amount of heat while complementing the shrimp beautifully.
✔️ Easy to Make: Simple ingredients, but packed with bold flavors!
✔️ Comforting & Satisfying: A hearty dish that’s perfect for chilly days or when you’re craving something indulgent.
Ingredients:
For the Soup Base:
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 jalapeños, finely diced (seeds removed for less heat)
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp cayenne pepper (optional, for extra heat)
- 3 tbsp all-purpose flour (for thickening)
- 4 cups chicken or seafood broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup cream cheese, softened
- 1 cup grated cheddar or pepper jack cheese
- Salt & black pepper, to taste
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- 1 tbsp butter
For Garnish:
- Fresh cilantro, chopped
- Lime wedges
- Extra sliced jalapeños (for spice lovers!)
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