Creamy Shrimp Risotto with Basil and Parmesan

Creamy Shrimp Risotto with Basil and Parmesan: A Decadent and Flavorful Dish

If you’re craving a comforting yet elegant meal, Creamy Shrimp Risotto with Basil and Parmesan is the perfect dish to satisfy your taste buds. This luxurious recipe combines plump, succulent shrimp with a rich and creamy risotto, flavored with fresh basil and a generous amount of Parmesan cheese. It’s the kind of dish that feels indulgent yet remains simple enough for a weeknight dinner.

Risotto, with its velvety texture and creamy finish, is a classic Italian dish that’s all about the right technique. Paired with the delicate sweetness of shrimp and the aromatic freshness of basil, this recipe takes the traditional risotto to a whole new level of deliciousness.

Why You’ll Love Creamy Shrimp Risotto with Basil and Parmesan

1. Rich and Creamy: The combination of Arborio rice, butter, and stock creates a beautifully creamy texture that’s the hallmark of a perfect risotto. The Parmesan adds a nutty, savory flavor that enhances the richness of the dish.
2. Fresh and Flavorful: Shrimp provides a sweet and succulent contrast to the creamy rice, while fresh basil adds a pop of herbaceous flavor that brightens the entire dish.
3. Quick and Easy: While risotto is often thought of as a labor-intensive dish, this recipe is surprisingly simple to prepare and comes together in just about 30 minutes. It’s an ideal option for when you want something indulgent without spending hours in the kitchen.
4. Customizable: You can easily adapt this recipe to suit your preferences. For example, swap the shrimp for chicken or scallops, add your favorite vegetables, or adjust the amount of cheese to suit your taste.

Ingredients for Creamy Shrimp Risotto with Basil and Parmesan

To create this dish, you’ll need the following ingredients:

• 1 lb shrimp, peeled and deveined
• 1 ½ cups Arborio rice (a short-grain rice ideal for risotto)
• 4 cups chicken or vegetable stock, kept warm
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp olive oil
• ¾ cup dry white wine (optional, but adds great depth of flavor)
• 1 cup grated Parmesan cheese
• ½ cup fresh basil, chopped
• Salt and pepper, to taste
• 1 tbsp lemon juice (optional, for a hint of freshness)
• Fresh basil leaves, for garnish (optional)

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