Creamy Sausage & Potato Bake

Creamy Sausage & Potato Bake – The Ultimate Comfort Dish

When it comes to comfort food, there’s nothing quite as satisfying as a hearty, creamy bake that combines rich flavors in every bite. One of the best dishes for bringing together warmth, taste, and heartiness is a Creamy Sausage & Potato Bake. This one-pan wonder is packed with tender potatoes, savory sausage, and a deliciously creamy sauce, all baked to golden perfection. It’s the perfect dish for family dinners, cozy weekends, or even for meal prepping for the week ahead.

Let’s dive into this Creamy Sausage & Potato Bake recipe that will make your taste buds do a happy dance.

Why You’ll Love This Recipe:

• Hearty & Satisfying: The combination of creamy potatoes and flavorful sausage makes this dish hearty enough to stand alone as a meal, yet it also pairs wonderfully with other side dishes like roasted veggies or a fresh salad.
• Easy to Make: This is a one-pan dish, meaning minimal cleanup for maximum flavor. You can throw everything together, pop it in the oven, and let it cook while you focus on other things.
• Comforting Flavors: The creamy sauce envelops the tender potatoes and sausage, giving you a rich, indulgent meal that feels like a hug on a plate.
• Customizable: You can easily tweak the recipe to suit your tastes—whether you want to swap out the sausage for chicken, add more veggies, or change up the seasonings.

Ingredients:

• 1 lb sausage (breakfast sausage, Italian sausage, or your favorite variety)
• 4 large russet potatoes (peeled and sliced thin)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 teaspoon dried thyme (or Italian seasoning)
• Salt and pepper (to taste)
• 1 tablespoon olive oil
• Fresh parsley (optional, for garnish)

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