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Creamy Sausage and Bacon Pasta Bake with Cheese and Spinach: The Ultimate Comfort Dish
If you’re looking for a hearty, indulgent meal that’s perfect for a family dinner or a cozy weekend gathering, Creamy Sausage and Bacon Pasta Bake with Cheese and Spinach is the answer. This dish combines savory sausage, crispy bacon, creamy cheese, and vibrant spinach, all wrapped up in perfectly baked pasta. It’s comfort food at its finest, delivering a rich and satisfying flavor in every bite.
Ingredients:
- 12 oz pasta (penne or rigatoni works great)
- 2 tablespoons olive oil
- 4 sausages (Italian sausage or any variety you prefer), casings removed
- 6 slices bacon, chopped
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese (optional, for extra creaminess)
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- ½ teaspoon dried Italian seasoning
- Fresh parsley for garnish (optional)
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