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Creamy Ricotta Cheesecake: A Light & Decadent Italian-Inspired Dessert 🍰🇮🇹
When it comes to indulgent yet light desserts, few can rival the delicate, creamy texture of a Ricotta cheesecake. Inspired by traditional Italian recipes, this Creamy Ricotta Cheesecake combines the richness of ricotta cheese with a subtle sweetness, resulting in a dessert that’s as decadent as it is satisfying. If you’re looking for an irresistible treat that’s perfect for any occasion, this cheesecake is your go-to.
Why You’ll Love This Ricotta Cheesecake
- Delicate & Light: Unlike traditional cream cheese cheesecakes, this version uses ricotta, which gives the cake a lighter, fluffier texture while still maintaining that creamy richness.
- Italian Flavors: The use of ricotta cheese brings an authentic Italian flavor, transporting you straight to the heart of Italy with every bite.
- Versatile: Whether served on its own or topped with fresh fruit, chocolate drizzle, or a dusting of powdered sugar, this cheesecake is customizable to your tastes.
- Easy to Make: With simple ingredients and straightforward steps, this dessert is as easy to make as it is delicious.
Ingredients for Creamy Ricotta Cheesecake
To create this mouthwatering dessert, you’ll need:
For the Crust:
- 200g (about 2 cups) digestive biscuits or graham crackers, crushed
- 75g (about 1/3 cup) melted butter
- 2 tablespoons sugar (optional, depending on sweetness preference)
For the Cheesecake Filling:
- 600g (about 2 ½ cups) ricotta cheese (preferably full-fat)
- 250g (about 1 cup) cream cheese, softened
- 100g (about ½ cup) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon (for freshness)
- 2 tablespoons all-purpose flour (optional, for added thickness)
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