Creamy Reuben Soup 

Creamy Reuben Soup: A Hearty Twist on the Classic Sandwich

If you’re a fan of the classic Reuben sandwich, you’re going to love this Creamy Reuben Soup. Packed with all the beloved flavors of the iconic deli sandwich — corned beef, sauerkraut, Swiss cheese, and thousand island dressing — this comforting soup brings those ingredients together in a warm, creamy, and velvety bowl of goodness. It’s perfect for cozy evenings, lunch gatherings, or whenever you’re craving a hearty, flavorful meal with a twist.

This soup is surprisingly easy to make and transforms the familiar Reuben into a creamy, indulgent treat that’s sure to please everyone at the table. The rich, tangy broth and tender bits of corned beef make it irresistible. Serve with some crunchy rye croutons or a side of grilled rye bread for the ultimate Reuben-inspired meal.

Why You’ll Love Creamy Reuben Soup

• Comforting and Hearty: This soup takes the classic Reuben and makes it even more comforting. The creamy texture paired with the savory flavors of corned beef and sauerkraut offers the perfect balance for a satisfying meal.
• Tastes Like a Reuben Sandwich: If you’re a fan of Reuben sandwiches, this soup captures all the same delicious flavors, from the tangy sauerkraut to the melted Swiss cheese.
• Easy to Make: It’s a one-pot recipe that comes together quickly, making it perfect for busy nights or when you’re craving something indulgent without a lot of prep time.
• Great for Leftovers: If you have leftover corned beef from a holiday meal, this is an excellent way to use it up, and it’s even better the next day as the flavors continue to meld.

Ingredients for Creamy Reuben Soup

To make this comforting and rich soup, you’ll need:

• 1 tablespoon butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups corned beef, chopped (use leftover corned beef or pre-packaged deli meat)
• 2 cups sauerkraut, drained and rinsed (adjust to your taste)
• 1 can (14 oz) beef broth
• 2 cups heavy cream (or half-and-half for a lighter version)
• 1 tablespoon Dijon mustard
• 1 tablespoon thousand island dressing (or Russian dressing)
• 1/2 teaspoon caraway seeds (optional, for extra Reuben flavor)
• 1 cup Swiss cheese, shredded
• Salt and pepper, to taste
• Chopped fresh parsley (for garnish)
• Rye bread, for serving (optional)

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