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Instructions
1. Blend the Frappuccino
- Add the cooled coffee, milk, peanut butter, chocolate syrup, Reese’s chips, sugar, and ice to a high-speed blender.
- Blend until smooth and creamy (about 30-45 seconds).
- Taste and adjust sweetness if needed.
2. Serve & Garnish
- Drizzle chocolate syrup inside your serving glass for a decorative touch.
- Pour the blended frappuccino into the glass.
- Top with a generous amount of whipped cream.
- Sprinkle with crushed Reese’s cups and drizzle with more chocolate syrup (or peanut butter for extra richness).
3. Enjoy!
Serve immediately with a straw and sip on this coffeehouse-worthy Reese’s-inspired treat!
Tips & Variations
☕ Make It Extra Creamy – Add a scoop of vanilla ice cream for an ultra-thick texture.
☕ Dairy-Free Option – Use almond, oat, or coconut milk and a dairy-free whipped topping.
☕ Boost the Coffee Kick – Use cold brew coffee instead of regular brewed coffee for a smoother taste.
☕ Protein-Packed – Add a scoop of chocolate or peanut butter protein powder for an energy boost.
☕ Sugar-Free Alternative – Use sugar-free chocolate syrup and a sugar substitute to keep it lower in sugar.
Why You’ll Love This Reese’s Coffee Frappuccino
✔ Chocolate + Peanut Butter = Perfection!
✔ Thick, Creamy, and Frosty – Just like your favorite coffee shop version.
✔ Made in Minutes – Quick, easy, and no fancy equipment needed!
✔ Totally Customizable – Adjust the sweetness, coffee strength, or toppings to your liking.
This Creamy Reese’s Coffee Frappuccino is an irresistible blend of bold coffee, rich chocolate, and nutty peanut butter, making it a must-try for anyone who loves indulgent coffee drinks. Skip the coffee shop and whip up this homemade masterpiece today! 🍫🥜☕✨
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