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Creamy Potato Soup with Bacon: The Ultimate Comfort Food
There’s something about the combination of creamy potatoes, savory bacon, and rich, hearty broth that makes a bowl of Creamy Potato Soup with Bacon the ultimate comfort food. This indulgent soup is the perfect way to warm up on a cold day or satisfy a craving for something rich, creamy, and utterly satisfying.
Whether you’re serving it as a main dish or as a side to accompany a fresh salad or sandwich, this soup will quickly become a family favorite. The addition of crispy bacon elevates the flavor, adding a smokiness and crunch that perfectly balances the smooth, velvety texture of the potatoes.
If you’re looking for a comforting soup that’s easy to make, filling, and packed with flavor, this Creamy Potato Soup with Bacon is the answer. Let’s dive into the recipe!
Ingredients:
For the Soup:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth (low-sodium preferred)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup whole milk (or a non-dairy milk alternative)
- 4 slices bacon, chopped
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional, for flavor)
- 1/4 teaspoon smoked paprika (optional, for a touch of smokiness)
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
- Fresh parsley or chives for garnish
For Garnish:
- Extra crispy bacon bits
- Shredded cheddar cheese
- Green onions or chives
- Sour cream (optional, for added richness)
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