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Creamy Potato Bacon Soup in a Slow Cooker: The Ultimate Comfort Food
When the weather turns chilly and you’re craving a warm, hearty meal, there’s nothing quite like a creamy potato bacon soup to satisfy both your hunger and your soul. This slow cooker version of the classic soup combines tender potatoes, crispy bacon, and a rich, velvety broth that’s the perfect comfort food for any occasion. Whether you’re looking for a simple weeknight dinner or a dish to serve at a gathering, this creamy potato bacon soup will quickly become a family favorite.
Why Make Potato Bacon Soup in a Slow Cooker?
Using a slow cooker to prepare this soup is an absolute game-changer. The slow cooking process allows the flavors to meld together beautifully while you go about your day. Plus, it requires minimal effort on your part. Simply toss all your ingredients into the slow cooker, set it and forget it—by dinner time, you’ll be treated to a creamy, flavorful soup that’s ready to enjoy.
Slow cookers also make it easy to achieve the perfect texture for the potatoes and bacon, ensuring that the potatoes cook to a soft, melt-in-your-mouth consistency while the bacon retains a crispy, flavorful bite.
Ingredients You’ll Need
To make this creamy potato bacon soup, you’ll need the following ingredients:
- 6 large russet potatoes, peeled and diced
- 1 lb (16 oz) of bacon, cooked and crumbled (save a few pieces for garnish)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (you can substitute with vegetable broth for a vegetarian version)
- 2 cups heavy cream (or half-and-half for a lighter version)
- 1 cup shredded sharp cheddar cheese (optional, but highly recommended)
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp butter (for extra richness)
- 1 tbsp all-purpose flour (optional, for thickening)
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