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Creamy Potato and Cheese Bake with Tomato and Spices: The Ultimate Comfort Food
If you’re looking for a dish that brings comfort and flavor together in one creamy, cheesy bite, then this Creamy Potato and Cheese Bake with Tomato and Spices is the answer. This recipe combines tender potatoes, a luscious creamy sauce, melty cheese, and a touch of zesty tomato and spices to create a dish that is sure to become a family favorite. Whether it’s for a cozy weeknight dinner, a potluck, or a holiday gathering, this dish will be a hit at the table!
Ingredients:
- 4 large Potatoes (peeled and thinly sliced)
- 1 can (14.5 oz) Diced Tomatoes (drained)
- 1 1/2 cups Shredded Cheddar Cheese
- 1/2 cup Parmesan Cheese (freshly grated)
- 1/2 cup Heavy Cream
- 1/2 cup Milk
- 2 tbsp Butter
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Paprika (smoked or sweet)
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Basil
- 1/4 tsp Red Pepper Flakes (optional, for a little kick)
- Salt to taste
- Fresh Parsley or Basil (for garnish)
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