ADVERTISEMENT
Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy, Flavorful Delight
Soup is the ultimate comfort food, and when it’s packed with rich flavors like Italian sausage, creamy Parmesan, and hearty pasta, it becomes an irresistible meal. The Creamy Parmesan Italian Sausage Ditalini Soup is the perfect choice for a chilly evening or when you crave a satisfying bowl of warmth. This recipe combines the savory richness of Italian sausage, the creamy depth of Parmesan cheese, and the satisfying bite of ditalini pasta, creating a soul-soothing dish that everyone will love.
Why You’ll Love This Soup
This soup is everything you want in a meal: hearty, creamy, and bursting with flavor. The Italian sausage provides a flavorful base, while the Parmesan adds a luxurious, velvety texture. The ditalini pasta rounds it all out, making this dish a filling option for lunch or dinner. Plus, it’s incredibly easy to make! Whether you’re an experienced home cook or just getting started, this recipe will have you enjoying a bowl of deliciousness in no time.
Ingredients
To make the Creamy Parmesan Italian Sausage Ditalini Soup, you’ll need the following ingredients:
- 1 lb Italian sausage (mild or spicy, depending on your preference)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 4 cups chicken broth (or vegetable broth for a lighter option)
- 1 cup heavy cream (for that creamy texture)
- 1/2 cup grated Parmesan cheese
- 2 cups ditalini pasta (or any small pasta you like)
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- Olive oil, for cooking
- Fresh parsley or basil, for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
