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Creamy Oven Baked Milk Pudding

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Creamy Oven Baked Milk Pudding: A Simple and Delicious Dessert

If you’re looking for a comforting, velvety dessert that’s easy to make and absolutely delicious, look no further than Creamy Oven Baked Milk Pudding. This simple yet indulgent treat brings together the rich flavors of milk, eggs, and sugar, with a creamy texture that melts in your mouth. With its subtle sweetness and smooth consistency, this pudding makes for the perfect ending to any meal or a delightful afternoon snack.

In this article, we’ll walk you through how to make this classic dessert, the benefits of the ingredients, and a few tips to make sure your pudding comes out perfect every time!

Why You’ll Love Creamy Oven Baked Milk Pudding:

  • Easy to Make: With just a handful of basic ingredients, you can prepare this dessert without much fuss.
  • Velvety and Smooth: The oven-baking method creates a rich, custard-like texture that’s both light and satisfying.
  • Versatile: Customize your milk pudding by adding different flavorings, toppings, or mix-ins based on your preferences.
  • Perfect for All Occasions: Whether it’s for a family dinner, a special celebration, or a quiet dessert at home, this pudding is sure to impress.

Ingredients for Creamy Oven Baked Milk Pudding:

The ingredients for this milk pudding are likely to be staples in most kitchens, and the beauty of this recipe lies in its simplicity. Here’s what you’ll need:

  • 2 cups whole milk (for richness, but you can substitute with almond milk or other non-dairy milk for a vegan version)
  • 1/2 cup granulated sugar (adjust to your sweetness preference)
  • 3 large eggs
  • 1 tsp vanilla extract (optional, for added flavor)
  • 1 tablespoon cornstarch (helps thicken the pudding and gives it a smooth texture)
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional, for a warm, spiced touch)
  • A pinch of nutmeg (optional, for extra depth of flavor)

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