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Creamy Orzo with Roasted Butternut Squash and Spinach: A Comforting Fall Delight
When the weather turns cooler, it’s the perfect time to embrace cozy, comforting dishes that combine both flavor and nutrition. One such dish is Creamy Orzo with Roasted Butternut Squash and Spinach. This recipe offers a harmonious blend of creamy textures, roasted sweetness, and earthy greens, making it a delightful meal that’s ideal for fall or any time you crave something warm and satisfying.
This dish not only bursts with flavors but also offers a balanced mix of carbohydrates, fiber, and nutrients, thanks to the wholesome ingredients like butternut squash, spinach, and orzo. Whether you’re looking for a comforting dinner or a hearty side, this creamy orzo is sure to be a hit at your table.
Why You’ll Love Creamy Orzo with Roasted Butternut Squash and Spinach
- Creamy and Dreamy: The rich, velvety texture of the creamy sauce makes every bite of orzo a smooth, indulgent experience.
- Nutritious Ingredients: The addition of roasted butternut squash and spinach not only enhances the flavor but also packs the dish with vitamins and fiber.
- Perfect for Any Season: While especially perfect for fall and winter, this dish can be enjoyed year-round, making it a versatile addition to your recipe collection.
- Easy to Make: With simple ingredients and a straightforward process, this dish is both beginner-friendly and crowd-pleasing.
Ingredients for Creamy Orzo with Roasted Butternut Squash and Spinach
- 1 medium butternut squash, peeled, cubed
- 2 tablespoons olive oil, divided
- Salt and pepper, to taste
- 1 1/2 cups orzo pasta
- 2 cups fresh spinach, roughly chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried thyme (optional)
- Fresh parsley, chopped (for garnish, optional)
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