Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach: A Cozy and Elegant Dish

When you’re looking for a meal that’s both comforting and sophisticated, Creamy Orzo with Roasted Butternut Squash and Spinach is the perfect choice. This dish combines tender roasted butternut squash, creamy orzo, and fresh spinach to create a harmonious balance of textures and flavors. It’s hearty enough to stand alone as a vegetarian main dish but versatile enough to pair with your favorite protein.

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Why You’ll Love This Recipe

1. Rich and Creamy: The velvety orzo feels indulgent without being overly heavy.
2. Seasonal Flavors: Roasted butternut squash adds sweetness and depth, perfect for autumn or winter.
3. Nutritious: Packed with vitamins from the squash and spinach, this dish is as wholesome as it is delicious.
4. Versatile: Works as a main course, a side dish, or even a potluck crowd-pleaser.

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Ingredients

For the Roasted Butternut Squash:

• 2 cups butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Orzo:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 2 1/2 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese (plus extra for garnish)
• 3 cups fresh spinach, roughly chopped
• 1/4 teaspoon nutmeg (optional, for warmth)
• Salt and pepper, to taste

Optional Garnish:

• Chopped fresh parsley
• Crushed red pepper flakes

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