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Instructions
1. Prepare the Crust
- Place the Nutter Butter cookies in a food processor or a resealable plastic bag and crush them into fine crumbs.
- In a medium bowl, combine the cookie crumbs with the melted butter. Stir until the crumbs are fully coated and the mixture sticks together when pressed.
- Press the mixture firmly into the bottom of a 9-inch pie dish or a tart pan to form the crust. Use the back of a spoon or the bottom of a glass to press it down evenly.
- Refrigerate the crust for at least 30 minutes to set.
2. Make the Peanut Butter Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the peanut butter, powdered sugar, and vanilla extract. Beat until well combined and the mixture is smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream. This will give the filling its light and creamy texture.
3. Assemble the Pie
- Once the crust has set, spread the peanut butter filling evenly over the crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set properly.
4. Add the Toppings
- Before serving, top the pie with a generous layer of whipped cream.
- Garnish with chopped Nutter Butter cookies and a drizzle of chocolate syrup if desired for extra flavor and decoration.
Tips for the Best Peanut Butter Pie
- Chill the Pie: Allow the pie to chill for several hours or overnight. This helps the filling firm up and makes it easier to slice.
- Use Room Temperature Ingredients: Make sure the cream cheese and peanut butter are softened to room temperature to achieve a smooth filling.
- Crunchy or Creamy Peanut Butter: Depending on your texture preference, you can use creamy or crunchy peanut butter for the filling. Crunchy will add a bit more texture to the pie.
- Whip the Cream Well: Ensure the heavy cream is whipped to stiff peaks for the light, airy texture that makes this pie so special.
Variations to Try
- Chocolate Peanut Butter Pie: Mix melted chocolate into the peanut butter filling for a chocolatey twist. You can also add a layer of ganache on top before refrigerating.
- Mini Pies: Make individual mini pies using tart pans or muffin tins for a fun, bite-sized version of this dessert.
- Nutty Add-ins: Stir in chopped peanuts or add a drizzle of caramel sauce for extra flavor.
Why This Recipe Works
The Creamy Nutter Butter Peanut Butter Pie combines the perfect balance of rich peanut butter flavor and creamy texture. The Nutter Butter cookie crust adds a satisfying crunch and ties everything together with its signature peanut butter taste. Because it’s a no-bake dessert, it’s easy to prepare and perfect for warm weather or any time you need a dessert that’s both impressive and stress-free.
Serving Suggestions
- Serve slices of this pie with a cold glass of milk or a warm cup of coffee.
- Pair with a side of fresh berries like raspberries or strawberries to balance the richness of the pie.
- Add a scoop of vanilla or chocolate ice cream for an extra decadent treat.
Conclusion
Whether you’re a peanut butter enthusiast or just looking for a delicious dessert to impress your guests, this Creamy Nutter Butter Peanut Butter Pie will not disappoint. It’s creamy, crunchy, and packed with the perfect amount of peanut butter goodness. With minimal effort and simple ingredients, this dessert is sure to be a new favorite in your recipe collection.
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