Creamy no-bake lemon cake with mascarpone:

Creamy No-Bake Lemon Cake with Mascarpone: A Refreshing and Delightful Dessert 🍋🍰

If you’re looking for a dessert that’s easy to make, refreshingly tangy, and incredibly creamy, look no further than this Creamy No-Bake Lemon Cake with Mascarpone. With a smooth, velvety texture and the perfect balance of sweet and sour, this dessert is ideal for any occasion, whether it’s a casual family gathering, a special celebration, or even a simple treat to enjoy on a warm afternoon. The best part? It’s no-bake! That means you can whip it up quickly without needing to turn on your oven, making it the perfect dessert to prepare during the hotter months or when you’re craving something light and zesty.

Why You’ll Love This No-Bake Lemon Cake

This no-bake lemon cake with mascarpone is not only easy to make, but it’s also a crowd-pleaser thanks to its creamy texture, tangy lemon flavor, and hint of sweetness. The combination of mascarpone cheese and whipped cream creates a luxurious filling that’s rich yet light on the palate. The crunchy, buttery biscuit base contrasts beautifully with the smooth filling, making every bite irresistible.

Let’s dive into the ingredients and preparation to see how you can make this dreamy dessert at home!

Ingredients for the Crust:

• 200g (about 7 oz) digestive biscuits or graham crackers (crumbled)
• 80g (about 3 tbsp) melted butter
• 2 tbsp sugar (optional, for sweetness)

Ingredients for the Creamy Filling:

• 500g (about 2 cups) mascarpone cheese
• 300ml (about 1 ¼ cups) heavy whipping cream
• 1 cup powdered sugar (adjust to taste)
• Zest and juice of 2 large lemons
• 1 tsp vanilla extract
• 1 tbsp gelatin powder (optional for firmer texture)

Topping (Optional):

• Lemon zest
• Fresh mint or berries for garnish

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