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Creamy Mushroom Steak Bites Loaded Potatoes – A Hearty and Flavorful Delight!
If you’re looking for a dish that’s rich, indulgent, and packed with flavor, then Creamy Mushroom Steak Bites Loaded Potatoes is exactly what you need. This comforting, savory recipe combines tender steak bites, creamy mushrooms, and crispy, cheesy potatoes for a mouthwatering meal that’s perfect for dinner or as a crowd-pleasing dish at your next gathering.
The combination of juicy steak, earthy mushrooms, and loaded potatoes makes this dish a hearty meal that will leave everyone coming back for more. Whether you’re a steak lover, a fan of creamy mushrooms, or simply someone who enjoys a comforting meal, this dish has something for everyone. Let’s dive into how to make this deliciously satisfying meal!
Ingredients:
For the Loaded Potatoes:
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions (for garnish)
- 2 tablespoons crispy bacon bits (optional, for garnish)
For the Steak Bites and Creamy Mushroom Sauce:
- 1 lb. sirloin steak or your preferred cut (cut into bite-sized pieces)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 2 cups sliced mushrooms (cremini, white, or a mix)
- 2 cloves garlic (minced)
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard (optional, for added depth of flavor)
- Fresh parsley (for garnish)
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