Creamy Mushroom Soup

Creamy Mushroom Soup: A Cozy Classic

When it comes to comfort in a bowl, few dishes can rival Creamy Mushroom Soup. This velvety, earthy delight is a perfect way to warm up on a chilly day or elevate a simple meal into a restaurant-quality experience. Whether served as a starter or enjoyed on its own with crusty bread, this soup’s rich flavor and creamy texture make it a must-try for mushroom lovers.

Why You’ll Love This Recipe

1. Rich and Creamy: The perfect balance of earthy mushrooms and a luscious cream base.
2. Easy to Make: Simple ingredients and straightforward steps make this a breeze.
3. Versatile: Serve as a cozy main dish or an elegant appetizer.
4. Customizable: Easily adaptable for dietary preferences, including vegan or gluten-free options.

Ingredients

• 1 lb fresh mushrooms (button, cremini, or a mix), sliced
• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 tsp dried thyme
• Salt and black pepper, to taste
• 1 tbsp olive oil
• Fresh parsley, chopped, for garnish

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