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Creamy Mushroom Chicken and Wild Rice Soup

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Ingredients

  • πŸ— 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • πŸ„ 2 cups mushrooms, sliced (button or cremini mushrooms work well)
  • 🌾 1 cup wild rice, rinsed
  • πŸ§… 1 medium onion, diced
  • πŸ§„ 2 cloves garlic, minced
  • 🧈 2 tablespoons butter
  • πŸ§‘β€πŸ³ 4 cups chicken broth
  • πŸ₯› 1 Β½ cups half-and-half (or heavy cream for extra richness)
  • πŸ§‚ 1 teaspoon dried thyme
  • πŸ§‚ Salt and pepper, to taste
  • πŸ§€ Β½ cup grated Parmesan cheese (optional, for extra flavor)
  • 🌿 Fresh parsley, chopped (for garnish)

How to Make Creamy Mushroom Chicken and Wild Rice Soup

Step 1: Cook the Wild Rice

1️⃣ Start by cooking the wild rice according to the package instructions (usually about 45 minutes). Set it aside once done.


Step 2: SautΓ© the Vegetables

2️⃣ In a large pot, melt the butter over medium heat. Add the onion and garlic and sautΓ© for about 3-4 minutes, until softened.
3️⃣ Add the mushrooms to the pot and cook for another 5-6 minutes until they release their moisture and become tender.


Step 3: Add the Broth & Seasoning

4️⃣ Pour in the chicken broth and bring it to a simmer. Add the dried thyme, salt, and pepper. Let the soup simmer for 10 minutes to allow the flavors to meld together.


Step 4: Stir in the Cream and Chicken

5️⃣ Add the half-and-half (or heavy cream) and bring the soup back to a simmer.
6️⃣ Stir in the cooked chicken and Parmesan cheese (if using), and let the soup cook for another 5 minutes.


Step 5: Add the Wild Rice

7️⃣ Add the cooked wild rice to the soup, stirring to combine. Continue to simmer for another 5 minutes, allowing the rice to absorb the flavors of the soup.


Step 6: Adjust & Serve

8️⃣ Taste the soup and adjust the seasoning with more salt and pepper if needed.
9️⃣ Ladle the soup into bowls, garnish with fresh parsley, and serve hot.


Tips & Variations

βœ… Add Veggies – Feel free to add more vegetables like carrots, celery, or spinach for extra flavor and nutrition.
βœ… Use Rotisserie Chicken – For an even quicker prep, use shredded rotisserie chicken instead of cooking fresh chicken.
βœ… Make It Dairy-Free – Use coconut milk or cashew cream instead of the half-and-half and omit the Parmesan.
βœ… Spice It Up – Add a pinch of red pepper flakes if you want a little heat.
βœ… Use Brown Rice – If you prefer, you can use brown rice instead of wild rice, but note that the cooking time may vary.


Storing & Reheating

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Reheat on the stovetop over low heat, adding a little extra broth or milk to adjust the consistency if needed.
  • Freeze: This soup freezes well for up to 2 months. Let it cool completely before transferring to a freezer-safe container.

Final Thoughts

This Creamy Mushroom Chicken and Wild Rice Soup is the epitome of comfort foodβ€”a rich, creamy bowl that’s full of flavor and perfect for any season. Whether you’re serving it to friends and family or enjoying it as a cozy dinner for yourself, this soup is sure to become a staple in your recipe collection.

Try it today and enjoy the warmth and comfort it brings to your table! πŸ²πŸ„πŸ—

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