Creamy Mushroom Chicken and Wild Rice Soup: The Ultimate Comfort Food

There’s nothing quite like a bowl of Creamy Mushroom Chicken and Wild Rice Soup to warm you up on a chilly day. This hearty soup combines tender chicken, earthy mushrooms, and nutty wild rice in a rich, creamy broth that’s both satisfying and delicious. Perfect for cozy family dinners, this comforting dish is easy to make and packed with flavor. Whether you’re looking for a comforting weeknight meal or a dish to impress guests, this soup is sure to hit the spot.

Why You’ll Love This Recipe

✔ Hearty & Filling – With chicken, rice, and veggies, it’s a complete meal in one bowl.
✔ Creamy & Flavorful – The rich, velvety broth is full of depth and comfort.
✔ One-Pot Wonder – Minimal cleanup with everything cooked in one pot.
✔ Perfect for Meal Prep – Tastes even better the next day!

Ingredients

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (or thighs), cubed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced (button, cremini, or a mix)
• 1 cup wild rice, rinsed
• 4 cups chicken broth
• 2 cups whole milk (or half-and-half for extra creaminess)
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

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