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Creamy Mushroom & Asparagus Chicken Penne: A Flavorful, Comforting Meal
If you’re craving a hearty, yet light pasta dish with a creamy sauce that balances richness and freshness, Creamy Mushroom & Asparagus Chicken Penne is the perfect recipe to satisfy your taste buds. The combination of tender chicken, sautéed mushrooms, crisp asparagus, and al dente penne pasta all coated in a velvety cream sauce makes for a comforting, delicious meal. Whether you’re preparing dinner for your family or impressing guests, this dish will surely become a favorite.
In this article, we’ll walk you through the steps to create this mouthwatering creamy pasta dish, complete with easy-to-follow instructions and tips to make it even more special!
Ingredients:
- 1 lb (450g) penne pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced into bite-sized pieces
- 1 cup mushrooms, sliced (cremini, button, or your favorite variety)
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Fresh parsley, chopped (for garnish)
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