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Creamy Mushroom and Asparagus Chicken Penne Recipe
Looking for a delicious, hearty dish that combines rich, savory flavors with fresh, vibrant vegetables? Creamy Mushroom and Asparagus Chicken Penne is a perfect choice. This indulgent yet balanced pasta dish features tender chicken, earthy mushrooms, and crisp asparagus, all enveloped in a creamy sauce that’s sure to please your taste buds. With a hint of garlic and Parmesan, this dish strikes the perfect balance between comfort food and a healthy, vegetable-packed meal. Whether you’re serving it for a family dinner or entertaining guests, this recipe is a crowd-pleaser!
Ingredients:
For the Pasta:
- 12 oz (340g) penne pasta
- Salt (for the pasta water)
For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced (button or cremini mushrooms work well)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
For Garnish (Optional):
- Fresh parsley, chopped
- Extra Parmesan cheese
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