Creamy Mushroom and Asparagus Chicken Penne

Creamy Mushroom and Asparagus Chicken Penne Recipe

Looking for a delicious, hearty dish that combines rich, savory flavors with fresh, vibrant vegetables? Creamy Mushroom and Asparagus Chicken Penne is a perfect choice. This indulgent yet balanced pasta dish features tender chicken, earthy mushrooms, and crisp asparagus, all enveloped in a creamy sauce that’s sure to please your taste buds. With a hint of garlic and Parmesan, this dish strikes the perfect balance between comfort food and a healthy, vegetable-packed meal. Whether you’re serving it for a family dinner or entertaining guests, this recipe is a crowd-pleaser!

Ingredients:

For the Pasta:

• 12 oz (340g) penne pasta
• Salt (for the pasta water)

For the Chicken:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil

For the Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced (button or cremini mushrooms work well)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper, to taste

For Garnish (Optional):

• Fresh parsley, chopped
• Extra Parmesan cheese

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