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Creamy Mushroom and Asparagus Chicken Penne: A Flavorful and Hearty Dish
If you’re craving a dish that combines the savory richness of chicken, the earthiness of mushrooms, the crispness of asparagus, and a creamy, luscious sauce, look no further than Creamy Mushroom and Asparagus Chicken Penne. This dish is the perfect balance of flavors and textures, offering a comforting meal that’s both hearty and light. With tender chicken, fresh vegetables, and al dente pasta smothered in a creamy sauce, it’s a recipe that’s sure to become a family favorite.
Ingredients
- For the Chicken and Vegetables:
- 2 large chicken breasts (boneless, skinless)
- 1 bunch of fresh asparagus (trimmed and cut into 1-inch pieces)
- 8 oz fresh mushrooms (sliced)
- 1 tablespoon olive oil (for cooking)
- Salt and pepper to taste
- For the Creamy Sauce:
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 ½ cups heavy cream
- ½ cup chicken broth
- 1 teaspoon dried thyme (or fresh thyme, if available)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- For the Pasta:
- 8 oz penne pasta (or your preferred pasta)
- Salt for boiling water
- Topping (Optional):
- Fresh parsley (chopped for garnish)
- Extra grated Parmesan cheese
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