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Creamy Macaroni Soup: A Comforting, Hearty Delight
When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of soup. And when you combine the creamy richness of a classic macaroni dish with the heartiness of a soup, you get Creamy Macaroni Soup. This soul-warming recipe offers the perfect balance of flavors and textures, with tender macaroni, creamy broth, and a medley of vegetables that will make your taste buds dance.
Whether you’re looking for a cozy dinner, a quick weeknight meal, or a dish that everyone in the family will love, this creamy macaroni soup is guaranteed to hit the spot. It’s easy to prepare, filling, and packed with deliciousness that’ll warm you up from the inside out.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, peeled and diced
- 1 celery stalk, diced
- 1 medium potato, peeled and diced (optional, for added heartiness)
- 1/2 cup frozen peas (optional)
- 1 1/2 cups elbow macaroni (or any pasta shape you prefer)
- 4 cups chicken or vegetable broth
- 2 cups whole milk (or heavy cream for a richer soup)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
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