Creamy Lemon Mousse

Creamy Lemon Mousse: A Light and Refreshing Dessert

If you’re in the mood for a dessert that’s both light and indulgent, look no further than this creamy lemon mousse. With its smooth, velvety texture and refreshing citrus flavor, this mousse is a delightful way to end any meal. Whether you’re serving it at a dinner party or enjoying it on a quiet evening at home, this simple yet elegant dessert will win over anyone with a sweet tooth.

Ingredients:

• 1 cup heavy cream
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 tablespoon unflavored gelatin (optional, for a firmer mousse)
• 1/4 cup warm water (if using gelatin)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends