Creamy Lemon Custard Cake

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar-sized baking dish with butter or cooking spray to prevent the cake from sticking.
2. Prepare the Batter: In a large mixing bowl, combine the butter and sugar. Use an electric mixer to beat them together until the mixture is light and fluffy, about 2-3 minutes. This step helps incorporate air into the batter, giving your cake a light texture.
3. Add the Eggs and Wet Ingredients: Crack the eggs into the bowl, one at a time, beating well after each addition. Add the vanilla extract, lemon zest, and lemon juice, and continue to mix until everything is fully incorporated.
4. Incorporate the Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the wet ingredients, mixing until just combined. The batter will be quite thin at this point, which is normal for this type of cake.
5. Add Milk: Slowly pour in the milk, stirring to combine. The batter will have a smooth consistency and a slight pourable texture.
6. Bake the Cake: Pour the batter into the prepared baking dish and place it in the preheated oven. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. The cake may still jiggle slightly in the middle—that’s okay! It will continue to set as it cools.
7. Cool and Serve: Once the cake is done, remove it from the oven and allow it to cool to room temperature. As it cools, the custard layer will continue to set. For an elegant touch, dust the top with powdered sugar before serving. You can also add some whipped cream or fresh berries if you like.

Tips for the Perfect Creamy Lemon Custard Cake

• Use Fresh Lemons: For the best flavor, always use fresh lemons for both the zest and juice. Bottled lemon juice doesn’t have the same fresh, zesty taste that fresh lemon juice provides.
• Allow to Cool Before Serving: Let the cake cool for at least 15 minutes before slicing. This allows the custard layer to fully set and makes it easier to cut clean slices.
• Customize Your Flavor: While lemon is the star of this dessert, you can experiment with other citrus fruits like orange or lime if you want to create a different flavor profile. You can also add a bit of coconut or a handful of blueberries to mix things up.
• Serve with Toppings: For added texture and flavor, consider serving the cake with fresh whipped cream, a drizzle of honey, or a sprinkle of cinnamon. The possibilities are endless!

Why You’ll Love This Cake

Creamy Lemon Custard Cake is the perfect dessert for anyone who loves a combination of creamy and tangy flavors. The rich custard contrasts beautifully with the fluffy, cake-like top layer, and the burst of citrus from the lemon adds a refreshing touch that is both bright and delicious.

Whether you’re making it for a family dinner or as a show-stopping dessert for a gathering, this cake is guaranteed to impress. It’s easy to make, requires just a few ingredients, and delivers a flavor-packed dessert that will leave everyone asking for the recipe.

So, what are you waiting for? Try making Creamy Lemon Custard Cake today and enjoy a delightful treat that will quickly become a favorite in your dessert repertoire!