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Instructions:
1️⃣ Sauté the Shrimp – Heat olive oil and 1 tablespoon of butter in a pan over medium heat. Add shrimp, season with paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
2️⃣ Make the Garlic Sauce – In the same pan, melt the remaining butter. Add garlic and sauté for about 30 seconds until fragrant.
3️⃣ Create the Creamy Base – Pour in the chicken broth (or white wine) and let it simmer for 2 minutes. Add heavy cream, Parmesan cheese, red pepper flakes, and Italian seasoning. Stir well.
4️⃣ Combine Everything – Return the shrimp to the pan and let it simmer for 2-3 minutes until the sauce thickens slightly.
5️⃣ Garnish & Serve – Sprinkle with fresh parsley and serve over pasta, rice, or with warm bread.
Serving Suggestions:
🍝 With Pasta – Toss with fettuccine or linguine for a creamy seafood pasta.
🍚 Over Rice – Perfect with fluffy white or garlic butter rice.
🥖 With Bread – Serve with crusty bread to soak up the sauce.
🥗 With Veggies – Pair with steamed broccoli or roasted asparagus for a low-carb meal.
Final Thoughts
This Creamy Garlic Shrimp is rich, comforting, and packed with bold flavors. It’s the perfect dish for a quick weeknight meal or a special occasion. Try it today and enjoy a restaurant-quality meal at home!
Would you like to add a spicy or dairy-free version? 😊
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