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Creamy Garlic Butter Lobster Tails: A Decadent Seafood Delight
Lobster tails are often considered a luxurious treat, perfect for special occasions or an indulgent dinner. When prepared with a rich, creamy garlic butter sauce, they become an irresistible delicacy that’s sure to impress anyone at your dinner table. This Creamy Garlic Butter Lobster Tails recipe combines succulent lobster with a velvety, flavorful sauce for an unforgettable dish. Whether you’re hosting a fancy dinner party or simply treating yourself to something extraordinary, this recipe is guaranteed to elevate your culinary experience.
Ingredients:
For this recipe, you’ll need:
- 4 lobster tails (fresh or frozen)
- 1/2 cup unsalted butter (divided)
- 5 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth (or white wine)
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Fresh parsley, finely chopped (for garnish)
- Lemon wedges (for serving)
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