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Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce: A Comforting Meal
If you’re looking for a rich, indulgent meal that’s packed with flavor, look no further than this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This recipe combines tender chicken breasts, perfectly cooked rotini pasta, and a velvety, garlicky Parmesan sauce that will leave your taste buds dancing. It’s the ultimate comfort food that’s easy enough for a weeknight dinner yet impressive enough for a special occasion. Let’s dive into this creamy, cheesy goodness!
Ingredients:
For the Chicken:
- 2 large chicken breasts, boneless and skinless
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
For the Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium)
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Pasta:
- 8 ounces rotini pasta (or your favorite pasta)
- Salt, for the pasta water
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