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Instructions
1. Whip the Heavy Cream
- Start by pouring the heavy cream into a mixing bowl. Using a hand mixer or stand mixer, whip the cream on medium speed until it forms stiff peaks. This should take about 2-3 minutes. The whipped cream will provide the base for the creamy texture of the dessert.
2. Combine the Condensed Milk and Sour Cream
- In a separate bowl, mix the sweetened condensed milk and sour cream together until smooth. This mixture will add sweetness and a tangy creaminess to the dessert.
3. Add Vanilla Extract
- Stir in the vanilla extract to enhance the flavor of the dessert. The vanilla will complement the creaminess of the whipped cream and provide a comforting, aromatic note.
4. Fold the Whipped Cream into the Mixture
- Gently fold the whipped cream into the condensed milk and sour cream mixture. Use a spatula to carefully combine the two mixtures, ensuring that the whipped cream remains fluffy. The result should be a light, airy, and creamy consistency.
5. Serve and Add Sprinkles
- Spoon the creamy mixture into serving cups or bowls. You can also layer it in a small dessert dish for a more elegant presentation. Top with a generous amount of sprinkles for color and fun! If you’d like, you can also add other toppings like chocolate chips, crushed cookies, or fresh berries to make it even more delicious.
6. Chill and Serve
- While this dessert can be enjoyed immediately, chilling it in the refrigerator for at least 30 minutes will help it set and enhance its flavors. The longer it sits, the creamier and more flavorful it becomes.
Tips for the Best Creamy Dessert
- Whip the Cream Well: Make sure the heavy cream is whipped to stiff peaks for a light and airy texture. If you over-whip it, it may turn into butter, so stop once the peaks are firm and hold their shape.
- Customize the Flavor: Add a dash of almond extract, cocoa powder, or cinnamon to customize the flavor profile. You can also experiment with different flavored extracts like coconut or mint.
- Use a Mix of Sprinkles: Don’t be afraid to go all out with the sprinkles! Use a mix of different colors and shapes for a festive and fun look.
- Serving Suggestions: This creamy dessert pairs well with fresh fruit, a drizzle of chocolate sauce, or a sprinkle of crushed nuts if you want to add more texture and flavor.
Why This Recipe Works
This Creamy Dessert with 5 Ingredients is a go-to recipe for anyone who wants a quick, satisfying treat that requires minimal effort. The combination of heavy cream, sweetened condensed milk, and sour cream creates a perfectly creamy and luscious base, while the vanilla extract adds a comforting flavor. The sprinkles aren’t just for looks—they add a touch of sweetness and texture that enhances the dessert’s appeal. The simplicity of this recipe makes it perfect for anyone, whether you’re an experienced baker or just starting to explore the world of desserts.
Conclusion
If you’re looking for an easy, creamy, and delicious dessert, look no further than this 5-Ingredient Creamy Dessert. It’s the perfect treat for any occasion, whether it’s a casual family dinner or a festive celebration. With just a handful of ingredients and a few simple steps, you’ll have a delightful dessert that’s as fun to make as it is to eat. Top it with colorful sprinkles and let everyone enjoy the festive, creamy goodness in every bite!
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