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Instructions
Step 1: Blend the Base
- In a blender, combine the heavy cream, sweetened condensed milk, and vanilla extract.
- Blend on high for 1-2 minutes, or until the mixture is smooth and slightly thickened.
Step 2: Sweeten & Adjust
- Taste the mixture and add sugar if you prefer a sweeter dessert.
- Blend for another 30 seconds to combine.
Step 3: Add Your Mix-ins
- For an extra layer of flavor and texture, add crushed cookies, chocolate chips, or your favorite fruit (like berries or mangoes).
- Pulse the blender a few times to incorporate the mix-ins without fully blending them into the cream.
Step 4: Chill and Set
- Pour the creamy mixture into small bowls, jars, or a large dish.
- Refrigerate for at least 2 hours, or until the dessert has set and thickened to your desired consistency.
Step 5: Serve & Enjoy!
- Garnish with additional toppings like whipped cream, crushed nuts, or a drizzle of chocolate sauce.
- Serve chilled and enjoy your smooth, velvety dessert!
Pro Tips & Variations
✅ Dairy-free version: Use coconut cream in place of heavy cream and adjust sweetness as needed.
✅ Flavor twist: Add coffee or cocoa powder for a rich, mocha-flavored dessert.
✅ Fruit lovers: Blend in fresh berries, banana slices, or mango puree for a fruity twist.
✅ Chocolate lovers: Add a few tablespoons of melted chocolate or blend in some chocolate chips for a decadent treat.
Final Thoughts
This Creamy Dessert Made in a Blender is a super simple, quick, and irresistible treat that you can customize to suit any craving. With a creamy texture and endless flavor possibilities, it’s the perfect dessert for busy days, special occasions, or when you just need a sweet indulgence.
Whip it up today, and enjoy every smooth and creamy bite! 🍨🍫🍓
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