Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad: A Refreshing and Delicious Summer Side Dish

When the weather warms up and you crave something light, refreshing, and full of flavor, nothing beats a Creamy Cucumber Tomato Salad. This dish combines the crisp, cool texture of cucumbers with the juicy burst of ripe tomatoes, all enveloped in a tangy, creamy dressing. It’s the perfect side dish for picnics, barbecues, or even a light lunch. Plus, it’s easy to make, uses simple ingredients, and can be customized to suit your taste.

Why You’ll Love Creamy Cucumber Tomato Salad

1. Refreshing and Light: The crispness of cucumbers paired with the juiciness of tomatoes makes for a refreshing, light dish, perfect for hot summer days.
2. Creamy Yet Tangy: The creamy dressing made with sour cream or yogurt balances the acidity of the tomatoes, while a touch of tanginess from lemon or vinegar gives it a delightful contrast.
3. Quick and Easy: This salad takes just a few minutes to prepare. No cooking required—just chop, mix, and enjoy!
4. Customizable: Whether you want to add herbs, cheese, or other veggies, this salad can be easily tailored to your preferences.

Ingredients

For the Salad:

• 2 medium cucumbers, thinly sliced
• 2 cups cherry tomatoes, halved (or 2 large tomatoes, chopped)
• 1 small red onion, thinly sliced (optional, for extra flavor)
• 1/4 cup fresh parsley or dill, chopped (optional for garnish)

For the Creamy Dressing:

• 1/2 cup sour cream (or Greek yogurt for a healthier option)
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice (or white vinegar)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

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