Creamy Crockpot Chicken and Gravy – Page 2

Directions: How to Make Creamy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Season the chicken: Start by placing the boneless, skinless chicken breasts (or thighs) at the bottom of the Crockpot. Season both sides lightly with salt and pepper to taste. The ranch seasoning and gravy mix will add plenty of flavor, so don’t overdo it with the salt.

Step 2: Make the Gravy

Mix the gravy ingredients: In a medium bowl, combine the ranch seasoning mix, gravy mix, cream of chicken soup, and chicken broth. Stir until everything is well mixed, ensuring there are no lumps from the gravy mix or soup.
Pour over the chicken: Pour the gravy mixture over the chicken in the Crockpot, making sure the chicken is fully covered by the sauce.

Step 3: Cook the Chicken

Cook on low: Cover the Crockpot and set it to cook on low for 6–7 hours, or on high for 3–4 hours. The chicken will become incredibly tender, and the gravy will thicken as it cooks.

Tip: If you have time, cooking on low is preferred because it results in juicier chicken and a richer flavor.

Step 4: Shred the Chicken (Optional)

Shred the chicken: Once the chicken is fully cooked and tender, you can either serve it whole or shred it for a more pulled-chicken-style dish. To shred, simply use two forks to pull the chicken apart directly in the Crockpot, mixing it into the creamy gravy.
Add sour cream (optional): For an extra creamy texture, stir in 1/2 cup of sour cream at this point. This step is optional but adds a velvety richness to the gravy, making it even more indulgent.

Step 5: Serve and Enjoy

Serve: Serve the creamy chicken and gravy over mashed potatoes, rice, noodles, or even roasted vegetables. Garnish with freshly chopped parsley if desired for a burst of color and flavor.

Tips for Making the Best Creamy Crockpot Chicken and Gravy

Use chicken thighs: While chicken breasts work perfectly fine, chicken thighs offer more moisture and flavor, making the gravy even richer. If you prefer dark meat, feel free to use thighs in place of breasts.
Add vegetables: You can easily add vegetables to the Crockpot for a one-pot meal. Try adding carrots, onions, or even sliced mushrooms for extra flavor and texture. If adding vegetables, be sure to chop them into small, uniform pieces so they cook evenly.
Make it spicier: If you like a little heat, you can spice up this dish by adding a pinch of cayenne pepper, some red pepper flakes, or a diced jalapeño to the gravy mixture.
Thicken the gravy: If the gravy is too thin after cooking, you can thicken it by mixing a small amount of cornstarch with water and stirring it into the Crockpot. Allow it to cook for an additional 15–20 minutes on high to thicken up.
Use homemade gravy: If you prefer to make your own gravy instead of using a mix, combine chicken broth, butter, flour, and seasonings to create a from-scratch gravy. This gives you full control over the flavor and consistency.

Why This Recipe Works

One of the best parts about Creamy Crockpot Chicken and Gravy is its simplicity. The slow cooker does all the work, allowing the chicken to become perfectly tender while the gravy slowly thickens and develops its rich, savory flavor. The combination of ranch seasoning and brown gravy mix creates a well-balanced, flavorful base that’s comforting without being overwhelming. The cream of chicken soup adds a creamy texture, while the optional sour cream adds a final layer of indulgence.

This recipe is also highly customizable. You can easily tweak it to suit your taste by adding vegetables, spices, or even swapping out the cream of chicken soup for a different flavor of cream soup. The beauty of this dish is its flexibility—it’s easy to adapt and still turn out delicious every time.

What to Serve with Creamy Crockpot Chicken and Gravy

While the chicken and gravy are the stars of the show, it’s important to serve them with sides that will complement the richness of the dish. Here are a few great options to round out the meal:

Mashed potatoes: The classic pairing for chicken and gravy. The creamy potatoes soak up the flavorful gravy for a perfect bite every time.
Rice: White or brown rice is a great choice if you want something a little lighter than potatoes but still want a base to absorb the sauce.
Steamed vegetables: Green beans, peas, or carrots add a healthy, colorful touch to the plate and balance out the richness of the chicken and gravy.
Biscuits: Soft, buttery biscuits are always a good idea when there’s gravy involved. Use them to scoop up every last bit of that creamy sauce.
Cornbread: Another great bread option, cornbread is the perfect complement to this savory dish.

In Conclusion

Creamy Crockpot Chicken and Gravy is the perfect dish for those who want a comforting, easy meal with minimal effort. With just a few ingredients and the magic of your slow cooker, you can create a meal that’s rich, flavorful, and incredibly satisfying. Whether you’re feeding a family on a busy weeknight or preparing a meal for a special occasion, this dish will quickly become a favorite in your recipe rotation.

So, the next time you’re looking for a comforting, no-fuss dinner, give this creamy chicken and gravy recipe a try. You’ll be rewarded with a delicious, hearty meal that’s sure to please everyone at the table.

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